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Re: Gum recipe
By:George Cushing
Date: 1/4/2001, 2:34 pm
In Response To: Re: This would explain......... (Ian Johnston)

: ......why there is no flavour left in them!! :)

Somehow this thread has gotten quite far from yak building. Nevertheless, based on one summer job I offer the following recipe for those who may want to make their own tack cloths and reduce our dependency on Chinese imports:

1800 lbs. confectionary sugar.

200 lbs. natural or artifical gum base.

8 lbs. peppermint oil.

Mix at 220 deg. for 15 minutes, roll to 4" thick, cut into 18" x 18" loaves, cure at 65 deg. for 8 hours, roll to 1/16" and cut to stick size. Makes one ton.

Messages In This Thread

FISH EYES/TACK-CLOTH
Dan -- 1/1/2001, 6:38 pm
Re: FISH EYES/TACK-CLOTH
George Cushing -- 1/2/2001, 3:43 pm
Hay George, I Like It!
Dan -- 1/2/2001, 10:36 pm
Re: Hay George, I Like It!
Rob Macks -- 1/3/2001, 10:21 am
Re: Hay George, I Like It!
Dan -- 1/3/2001, 12:09 pm
Re: This would explain.........
Ian Johnston -- 1/4/2001, 1:11 am
Re: Gum recipe
George Cushing -- 1/4/2001, 2:34 pm
Re: Hamburger hands! :)
Ian Johnston -- 1/2/2001, 9:34 pm
Re: FISH EYES/TACK-CLOTH
Ian Johnston -- 1/2/2001, 12:31 am
Guilyt, I didn't fluff
Dan -- 1/2/2001, 9:26 am
Re: Guilyt, I didn't fluff
Ross Leidy -- 1/2/2001, 9:38 am
Re: FISH EYES/TACK-CLOTH
Rob Macks -- 1/2/2001, 9:06 am