> this message is NOT related to kayaks, what so ever !

> if anybody got a problem with it he is more than welcome to click on the
> "back" button on his browser !

> hey rehd,

> are you still there ?

> don't hear much from you lately.

> few days ago somebody came with a nasty suggestion, to remove any none
> yaking related messages. he really made me boil, but few lines after that
> came nick's respond. nick said he doesn't have any intension to change
> anything in this board & since I'm on his side, I remained quiet.

> I hope you are not keeping quiet because of that nasty suggestion.

> don't pay any attention to such people. This is really not the place for
> me to tell my opinion about them. just keep up the good work: letters to
> sears (?), people who dies in their sleep, & any other church stories.

> here's something else not kayak related that anybody is more than welcome
> to click on his "back" button if he has any problem with it.

> when you get home from work:

> cut a potato to half. remove a long narrow piece from the center, in a way
> that if you put the potato back there will be a small empty narrow long
> volume left in there.

> peel one tooth of garlic.

> break it smash it kill it !

> put the dead pieces of garlic in that empty volume.

> add seasonings as you feel.

> don't add butter nor margarine nor any other form of fat. you get enough
> of it anyway.

> hold the potato back & wrap it with aluminum foil.

> I make 2-4 tiny little holes in the aluminum, just in case steam will
> occur in there.

> go do something useful for 1-1.5 hours - 450F in the oven.

> taste it before your pets, I don't think they will leave you any.

> I want to tell you few drops of olive oil with the seasonings or after,
> but I didn't tried it yet.

> don't do it if you intend to leave home during these 1-1.5 hours.

> it's ready when it's soft for a fork.

> none of these garlic powders please.

> is this not kayak related or what !!

> catch you lay ta,

> erez

I cut the top off, hollow out the inside, spoon some cream of whatever- in- hand from a can, wrap it up in foil, roast it on camp fire. All ingredients do not spoil without refrigeration. Great for camping.