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Re: Off Topic: sharpening kitchen knives
By:Dave Houser
Date: 1/15/2011, 1:16 am
In Response To: Off Topic: sharpening kitchen knives (Doug Smith)

Just be sure to use a lower angle between the blade and stone with the coarse and medium stones and then it just takes a quick micro bevel with the fine stone to get the knife sharp. Do not run the blade off the end of the stone unless you do not care if the side of the blade gets scratched up.

Messages In This Thread

Off Topic: sharpening kitchen knives
Doug Smith -- 1/14/2011, 2:54 pm
Re: Off Topic: sharpening kitchen knives *PIC*
Paul G. Jacobson -- 1/14/2011, 4:18 pm
Re: Off Topic: sharpening kitchen knives
Al Edie -- 1/14/2011, 4:25 pm
Re: Off Topic: sharpening kitchen knives
Brian Nystrom -- 1/14/2011, 5:02 pm
Re: Off Topic: sharpening kitchen knives
ancient kayaker -- 1/14/2011, 5:26 pm
Re: Off Topic: sharpening kitchen knives
Don Goss -- 1/14/2011, 6:53 pm
Re: Off Topic: sharpening kitchen knives
Dave Houser -- 1/15/2011, 1:16 am
Re: Off Topic: sharpening kitchen knives
Chris Richer -- 1/17/2011, 12:34 pm
Re: Off Topic: sharpening kitchen knives
Will N to Go -- 1/24/2011, 9:19 am